Coffee Intake May Lower Endometrial Cancer Danger

coffee

PHILADELPHIA– Women who consumed about four cups of coffee each day appeared to have actually lowered endometrial cancer risk compared to those who consumed less than a cup every day, according to a research published in Cancer Epidemiology, Biomarkers & Prevention, a journal of the American Association for Cancer Research. Melissa A. Merritt, PhD

“We utilized a ‘nutrient-wide association research study,’ a brand-new strategy to systematically evaluate the association of dietary elements with endometrial cancer threat,” stated Melissa A. Merritt, PhD, a study fellow in cancer epidemiology at Imperial College London in the United Kingdom. “This method was inspired by genome-wide association studies that look at genetic danger elements for cancer, however in our case we investigated 84 foods and nutrients in place of genes as risk factors for endometrial cancer.

“We confirmed observations from previous studies that having a high versus low intake of coffee was associated with a minimized threat for endometrial cancer, and for the majority of other dietary elements there was no association with endometrial cancer danger,” Merritt added.

“Coffee intake deserves investigating additionally to see if coffee can be used for the prevention of endometrial cancer. However, prior to scientific suggestions can be made, more researches are needed to evaluate this question in other research studies and to attempt to separate the parts of coffee that may be liable for any impact on endometrial cancer,” Merritt said.

Merritt and colleagues examined the association of 84 foods and nutrients based on nutritional surveys from a prospective cohort research study, the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study. They then verified nine foods and nutrients recognized from the EPIC study as having associations with endometrial cancer threat in 2 prospective cohort studies, the Nurses’ Health Study (NHS) and NHSII, two cohorts based at Brigham and Women’s Hospital, Boston, and Harvard School of Public Health, Boston, respectively.

Amongst the EPIC research participants, those who consumed about 3 cups of coffee per day (750 g/day) had a 19 percent lower risk for endometrial cancer compared with those who drank less than one cup of coffee daily. Among the NHS/NHSII participants, those who drank about four cups of coffee each day (1,000 g/day) had an 18 percent lower danger for endometrial cancer compared with those who never drank coffee.

This study focused on 1,303 endometrial cancer cases in the EPIC research, and 1,531 endometrial cancer cases from the NHS/NHSII research studies.

The 9 foods/nutrients that were found to have associations with endometrial cancer in the EPIC cohort were overall fat, monounsaturated fat, carbs, phosphorus, butter, yogurt, cheese, potatoes, and coffee.

Total fat, monounsaturated fat, and phosphorus were connected with lowered risk for endometrial cancer, and carbohydrates and butter consumption were associated with enhanced danger for endometrial cancer in the EPIC cohort, however these findings could not be confirmed in the NHS/NHSII cohorts.

The coordination of EPIC is economically supported by the European Commission (DGSANCO) and the International Agency for Research on Cancer. The nationwide cohorts are supported by Danish Cancer Society (Denmark); Ligue Contre le Cancer, Institut Gustave Roussy, Mutuelle Générale de l’Education Nationale, Institut National de la Santé et de la Recherche Médicale (INSERM) (France); Deutsche Krebshilfe, Deutsches Krebsforschungszentrum and Federal Ministry of Education and Research (Germany); the Hellenic Health Foundation (Greece); Associazione Italiana per la Ricerca sul Cancro-AIRC (Italy); Dutch Ministry of Public Health, Welfare and Sports (VWS), Netherlands Cancer Registry (NKR), LK Research Funds, Dutch Prevention Funds, Dutch ZON (Zorg Onderzoek Nederland), World Cancer Research Fund (WCRF), Statistics Netherlands (Netherlands); ERC-2009-AdG 232997 and Nordforsk, Nordic Center of Excellence Program on Food, Nutrition, and Health (Norway); Health Research Fund (FIS), Regional Governments of Andalucía, Asturias, Basque Country, Murcia (no. 6236) and Navarra, ISCIII RETIC (Spain); Swedish Cancer Society, Swedish Scientific Council and County Councils of SkÃ¥ne and Västerbotten (Sweden); Cancer Research U.K., Medical Research Council (United Kingdom). The NHS/NHSII were supported by the National Institutes of Health. Merritt declares no conflicts of interest.

Benny Hinn Dr. Joel Wallach

Benny Hinn – Dr. Joel Wallach Part 1

Part 2

“Many people will certainly never get these from the foods they consume. They aren’t in today’s foods because they aren’t in the soil,” he said, “even organic.”

The phones have been ringing off the hook because Dr Joel Wallach’s recent appearance to on Pastor Benny Hinn’s popular ‘This Is Your Day’ TV program.

Dr Wallach’s claims of fantastic health advantages of supplementing with the 90 Essential Nutrients not only captured the attention of Mr Hinn, but also the pastor’s huge audience who want to be healthy.

As a veterinarian, Dr Wallach was in charge of a monumental research including animals in the wild with Marlon Perkins, of Mutual of Omaha popularity. His work on the job is now in the Smithsonian Institute. The significant discovery he made was that every animal that died of natural causes passed away of a dietary deficiency. The animal market went on to get rid of 900 different diseases and birth flaws in animals based on this work. When Wallach couldn’t get physicians to welcome the concept that the principles need to work the very same way in humans he became a doctor himself and started using the same principles to his clients and they improved.

Pastor Hinn was captivated by Dr Wallach’s experiences with individuals who had actually reversed or eliminated numerous persistent diseases by drugging with the 90 Vital Nutrients and additional of what their body needed one of the most. Dr Wallach stated the 90 Necessary Nutrients consists of 60 minerals, 16 vitamins, 12 Amino Acids, and 2-3 Vital Fatty Acids.

Diabetes, arthritis, MS, osteoporosis, heart problem, and high blood pressure, are simply a few of the chronic diseases that Dr Wallach said can be gotten rid of. It is reported that Dr Wallach has actually had to take legal action against the FDA eight times for the right to make particular health claims that are true.

Dr Wallach’s books and CD’s, most especially his work labelled ‘Dead Doctor’s Don’t Lie’ have actually sold over 180 million copies. He gives over 300 complimentary health lectures every year. He is the Founder of Youngevity Products, the company that produces the formulas he developed to provide individuals with the 90 Vital Nutrients. He makes no money from the sale of these items, just his books and tapes.

He stated he set it up in this manner so no person could ever state he was just making claims to sell products.

Mr. Hinn said he wishes to have Dr Wallach back in the extremely near future.

Sea Salt or Table Salt?

I call it the Great Salt Dispute. Are you questioning if table salt or sea salt can be healthy? If either communicate health benefits?
If either table salt or sea salt can be dangerous to your health?

Simply as a deer in nature seeks out salt licks since its body understands it needs that salt to thrive, our bodies need salt and its elements to work well.

No surprise I craved salt a lot in my late 20’s and 30’s; I was yearning its nutrients! Iodine is required by the thyroid to synthesize hormones and to manage the metabolic process. When I got Hashimoto’s Condition I had hypothyroidism, partly signified by bad sleep (bodily hormones gone awry) and weight gain (metabolic imbalance). My thyroid was not getting adequate iodine! Although iodine supplements is controversial, it was evident I was lacking.

Craving salt is likewise an indicator of adrenal tiredness. Many of our body’s organs need salt to operate appropriately.

FACTORY MADE TABLE SALT

The United States began bring in iodine to highly refined table salt in 1924 in response to sweeping outbreaks of goiter and increased levels of psychological retardation in the northern states, where iodine-rich foods were in short supply, foods like seaweed, dairy products, eggs and seafood.

However factory-made foods consisting of refined salt are not fortified with iodine. Therefore, while salt is amended with iodine, salty foods are not a source for iodine.

This is all sounds great and straightforward: get iodine from salt or eat foods the northerners could not get their hands on, right?

Instead, I’m a fan of eliminating salt and replacing it with sea salt. We certainly do not desire to get rid of fortified table salt and not make certain to have an iodine-rich diet plan.

IODINE-RICH FOODS, INCLUDING SEA SALT, ARE PRACTICAL DUE TO THE FACT THAT THE RIGHT CO-FACTORS ARE PRESENT.

Factory-made salt cannot and doesn’t group iodine with the other nutrients it’s discovered paired with in nature– nutrients that help it to assimilate properly.

Iodized salt did help resolve the goiter epidemic of the 20’s but there was a terrible increase in a thyroid autoimmune condition, thyroiditis. Why include iodine to an extremely fine-tuned product, one that normally includes aluminum (to prevent caking) instead of consuming salt in its original type?

We can trust foods found in nature. When we alter foods, we have a Frankenstein scenario with unforeseeable, commonly disease-causing impacts.

In its initial type salt contains not just trace quantities of iodine, but other minerals that are important in their own right which in conjunction with one another aid us to assimilate nutrients on a cellular level, co-factors.

THESE TRACE MINERALS, FOUND NATURALLY OCCURRING IN SALT, ARE ALL USEFUL AND NECESSARY FOR OUR BODIES TO PROSPER.

I discuss this balance, and the electrolytes our bodies gain from salt, in my post Water is Not Enough: WHY TO SALT YOUR WATER!, discovered at my blog site Consume Beautiful.

Similar To WHITE, REFINED SUGAR, REFINED SALT HAS BEEN STRIPPED OF ITS NUTRIENTS AND HARMFUL, MAN-MADE CHEMICALS HAVE BEEN ADDED.

No surprise salt can be connected to cardiovascular disease, hypertension and strokes. Salt and processed foods which contain refined salt must be prevented completely and thought about dangerous factory-made foods. I will not touch white salt, even at a dining establishment.

However sea salt, or naturally occurring salt discovered in caves, rivers and lakes, is a mineral-rich health food. It does not cause heart problem or cause other health risks.

Simply the opposite.

WHAT TRACE MINERALS ARE FOUND IN SEA SALT?

Salt is made up of sodium (Na) and chloride (Cl). Sodium is used by the body, in part, to absorb carbs. Chloride, among its other purposes, is utilized by the body to break down proteins, as well as has anti-pathogen properties.

Iron, iodine, magnesium, potassium, and zinc comprise a complex and subtle total of over 80 trace element, ones that control our hydration, food digestion, and body immune system in addition to being needed for correct thyroid and adrenal function.

I do not personally believe that nutrition is discovered in nature on mishap. It is there to bless us and the animals that eat it.

People frequently wish to quantify value in regards to amount. There needs to be a great deal of some measurable nutrient for us to think it is worthwhile. This is simply not so. Sea salt provides our bodies the subtle balance of nutrients they yearn for, co-factors present in perfect ratio to one another to benefit our systems.

BEYOND USAGE

Beyond usage, salt air is made use of as a respiratory therapy for asthma and other lung conditions. Visit my Consume Beautiful Facebook page today for a take a look at salt therapy techniques. In addition to assisting intense lung problems, these techniques enhance the body immune system, soothe a stressed mind, aid with ear infections and seasonal allergies, and improve skin concerns! Salt treatment provides both anti-bacterial and anti-inflammation homes.

Whether we source salt naturally to consume it, or breath in salt air, salt has recovery impacts because our bodies require it for optimum health.

10 Foods that Promote Longevity

longevity-exercise1

It’s not news that the foods you consume– or do not consume– can help you live healthier, longer. It’s well known, as an example, that people who follow Mediterranean and vegetarian diets have longer life span.

Your diet might slow aging in a number of ways. Antioxidants like vitamins C and E, lutein and beta-carotene ward off dangerous complimentary radicals, unstable oxygen molecules that damage cells and add to aging. Omega-3 fatty acids, monounsaturated fat and flavonoids dampen inflammation, a contributor to various chronic conditions.

A diet based low glycemic carbohydrates, including oats, quinoa, sweet potatoes and legumes, helps keep healthy blood glucose and insulin levels. Monounsaturated fats could also benefit insulin levels and blood sugar level control.

Particular nutrients likewise assist preserve the length to telomeres, series of DNA that protect completions of chromosomes from damage. Telomere shortening– which occurs each time a cell divides– has been connecteded to aging, cancer and a higher risk of dying.

The B vitamins folate, B6 and B12 are had to help prevent an amino acid called homocysteine from increasing in the bloodstream; elevated homocysteine is implicated in heart problem, stroke and dementia.

Research suggests the following 10 (plus one!) nutrient-packed foods have the potential to slow aging in cells and promote durability.

Avocados. They’re packed with anti-inflammatory monounsaturated fats together with a lot of folate, a nutrient that assists repair DNA and frees the body of homocysteine.

Add avocado to salads, soups and tacos; spread mashed avocado on entire grain bread instead of butter or mayonnaise.

Beets. These root veggies are loaded with cancer-fighting anthocyanins and are a great source of folate. Beets also contain phytochemicals revealed to reduce inflammation and homocysteine.

Add grated raw beets to salads and sandwiches; roast beets along with other winter season veggies; sauté cooked beets with a grated orange rind and a splash of orange juice.

Bran. A diet high in fibre– specifically from cereal grains– is connected with a lower threat of cardiovascular death. Fibre-rich cereals assist keep blood cholesterol and blood pressure in check and enhance insulin action.

Mix 1/2 cup of 100 percent bran cereal with your favourite breakfast cereal; include 1/4 cup bran to a smoothie; sprinkle bran cereal over fruit salad and yogurt.

Blackberries. High in fibre and vitamin C, blackberries are also packed with anthocyanins.

Stir blackberries into yogurt, blend them in a smoothie or bring in a handful to breakfast cereal; toss into a spinach salad; mix blackberries to muffin and pancake batters.

Cabbage. This cruciferous vegetable is packed with glucosinolates, phytochemicals that mop up complimentary radicals and help the liver detoxify carcinogens. You’ll get more anti-cancer benefits if you consume cabbage raw or lightly cooked.

Add shredded cabbage to salads, soups, wraps and fish tacos; include cabbage in stir-fries; make a homemade coleslaw with shredded carrot and fresh dill.

Lentils. They’re high in plant protein and fibre, not to mention an impressive source of folate– one half cup provides nearly half a day’s worth.

Bring in lentils to pasta sauce instead of ground meat; toss prepared lentils into green salad; stir lentils into soups and stews.

Additional virgin live oil. In addition to lots of monounsaturated fat, extra virgin olive oil also delivers olecanthal, an anti-inflammatory phytochemical.

Drizzle olive oil over grilled or roasted vegetables; bring in olive oil to mashed potatoes instead of butter; made homemade salad dressing with olive oil and merlot or balsamic vinegar.

Pomegranate. The juicy seeds of this fruit are an excellent source of powerful anti-oxidants called polyphenols. They’re also source of fibre, folate and vitamin C.

Include pomegranate seeds to fruit and green salads, sprinkle over oat meal, mix in smoothies, stir into yogurt and mix into muffin and pancake batters; leading roasted vegetables with pomegranate seeds.

Pumpkin. It’s an excellent source of alpha-carotene, a phytochemical revealed to obstruct the development of cancer cells. Study recommends higher blood levels of the compound guard against death from cancer and heart disease.

Bring in pure pumpkin puree to smoothies, muffin, loaf and pancake batters; make a homemade soup with pumpkin puree, orange juice and curry power. (Pumpkin puree is offered in cans; unlike pumpkin pie filling it has no additional sugar, fat or spices.).

Salmon. As one of the finest sources of omega-3 fats, salmon could protect from cardiovascular disease, Alzheimer’s and macular degeneration. Further up blood levels of omega-3’s (they type in fish) are also associated with a slower rate of telomere reducing.

Bring in cooked salmon to an egg white omelet; grill salmon and veggie kebobs; top a spinach salad with canned salmon as a change from tuna.

Spinach. This leafy green provides when it pertains to lutein (for eye health) and vitamin K (for strong bones). Like lentils, spinach is likewise a remarkable source of folate.

Bring in spinach leaves to pasta sauces, soups and omelets; use spinach instead of lettuce in sandwiches; serve steamed spinach with a splash of raspberry vinegar.

Youngevity Russia

Youngevity International, Inc. (OTCQX: YGYI) (www.YGYI.com), a global direct marketing professional of dietary and way of living items as well as a vertically-integrated producer of exquisite coffees for the industrial, retail and direct sales channels, announced the grand opening of its brand-new circulation and sales support center in Moscow, Russia. A ribbon cutting celebratory occasion hung on November 1, 2014 welcomed vital leaders and distributors to usher in the opening of Youngevity Russia.

Youngevity Russia

In order to support this growing market, Youngevity’s brand-new workplace will certainly offer a main place in Moscow that is fully geared up with a sales and distribution center to deal with product ordering to shipment, a huge conference space to hold supplier education and training sessions, client service desks, and a product showroom.

“We are pleased to launch Youngevity’s very first office in Russia and we prepare to open a variety of distribution points to cover the area,” stated Ricardo Spilman, Director of Sales and Operations for Eastern Europe and Israel. “Russia is among the fastest growing billion dollar markets in the direct selling industry. The entrepreneurial spirit is incredible in Russia as we currently have hundreds of brand-new Russian distributors that attended our very first training sessions and they are highly encouraged to get begun with their own Youngevity company.”.

“We are really excited about the opening of our brand-new workplace and nervous to share Youngevity’s healthy, active way of life message in Russia,” said Steve Wallach, Youngevity’s Chief Executive Officer. “Russia has actually ended up being a leader in the direct selling industry and individuals of the nation are revealing fantastic interest and strong demand for our products. The opening of the Moscow workplace reflects our dedication to buying markets of growing significance and we look forward to continuing our strategic international expansion efforts.”.

About Youngevity International Inc

. Youngevity International Inc., (OTCQX: YGYI) (www.YGYI.com) is a fast-growing, ingenious, multi-dimensional company that offers a wide variety of customer services and products, primarily through person-to-person selling relationships that comprise a “network of networks.” The Business likewise is a vertically-integrated manufacturer of the finest coffees for the industrial, retail and direct sales channels. The Business was formed after the merger of Youngevity Vital Life Sciences (www.youngevity.com) and Javalution Coffee Business in the summer of 2011, and changed its name to Youngevity International Inc. from AL International, Inc. in July 2013.

Epigenetics with Dr. Joel Wallach

Well I want to talk about the contents of my new book out “Epigentics” that represents 40 years of personal research and clinical work and of course hundreds of years of research and clinical work and reports so forth from thousands of authors and very famous people epigenetic and the subtitle is most important piece…

“The death of genetic theory disease transmission”

What is this book talking about? It takes diseases like and type II diabetes, cancer, heart disease… things that are said to be genetically transmitted which are really NOT. These diseases are simple nutritional deficiencies in some cases like cancer and heart disease they can be made worse by eating inflammatory foods and things like fried foods, processed meats and nitrates nitrites a.k.a. deli slices, sandwich meat, sausage, ham, bacon, bologna, salami, pastrami. Also things the area of the oil olive oil, coconut oil… two sources of Omega threes are said to be just the most wonderful things on earth, and of course they kill people right length and center because if their two-edged sword. Not only do they omega three essential fatty acids, they are an oxidizer , easilly becoming trans-fatty acids and cause cancer, clogged arteries respiratory problems, brain, contributes to alzheimers disease contributes to multiple sclerosis….

  1. In biology, and specifically genetics, Epigenetics is mostly the study of heritable changes that are not caused by changes in the DNA sequence; to a lesser extent, epigenetics also describes the study of stable, long-term alterations in the transcriptional potential of a cell that are not necessarily heritable.

Youngevity University of Manitoba Study

Youngevity International (YGYI) Announces Results ofYoungevity Research Studies Performed by the Richardson Center for Functional Foods and Nutraceuticals – University of Manitoba

San Diego, CA – May 28, 2014 – Youngevity International, Inc. (OTCQX: YGYI) (www.YGYI.com), a global direct marketer of lifestyle and nutritional products and gourmet coffee, announced today the exciting results of researchstudies performed at the prestigious Richardson Center for Functional Foods and Nutraceuticals (RCFFN) at the University of Manitoba (www.rcffn.ca).

The RCFFN is one of the most advanced bioprocessing and product development facilities in the world that focuses on the research, discovery, and development of innovative functional foods and nutraceuticals. The research team at the RCFFN evaluated the safety and health benefits of the following Youngevity signature products; Beyond Tangy Tangerine 2.0 and the Healthy Start Pak 2.0, which consists of the Beyond Tangy Tangerine 2.0, Beyond OsteoFx 2.0, and Ultimate Essential Fatty Acids.

The study was overseen by Dr. Peter Jones, Director of the RCFFN and one of the world’s foremost researchers in dietary and nutraceutical determinants in the control of fat, energy metabolism, and various other critical health issues. Additionally, the study was conducted by Dr. Ramprasath Vanu Ramkumar, Adjunct Professor and Research Associate for the Department of Human Nutritional Sciences at the University of Manitoba.

“When initially developing the study outline for Youngevity, it was critical to investigate the important areas where the products could be of benefit and demonstrate a high level of safety, I believe we have accomplished that, these were very well thought out studies,” said Dr. Peter Jones, RCFFN Director.

Youngevity Research Study Results:

Safety: RCFFN tested various levels of organ functions and metabolism to demonstrate the safety of Beyond Tangy Tangerine 2.0, Beyond OsteoFx 2.0, and Ultimate Essential Fatty Acids. The biochemical indicators and measurement showed normal functioning and metabolism of the liver, kidneys, and heart after supplementation with Beyond Tangy Tangerine 2.0 and the Healthy Start Pak 2.0 demonstrate no adverse reactions to these organs.

Weight Loss: Consumption of the Beyond Tangy Tangerine 2.0 as well as the Healthy Start Pak 2.0 significantly reduced the absolute weights of White Adipose Tissue (WAT) as well as WAT weight percentage of whole body weight. The study showed a significant reduction in adipose tissue weight and body fat mass.

Bone Health: Significant reductions in plasma concentrations of Alkaline Phosphatase, ALKP, an enzyme that promotes breakdown of bone were observed along with increases in concentrations of the bone building minerals, calcium and phosphorus.

Support for Normal Inflammatory Response: Inflammation was induced in the animal models by feeding them a high fat and sugar diet that triggers the Interleukin-6 inflammatory marker. After supplementation with both the Beyond Tangy Tangerine 2.0 and Healthy Start Pak 2.0 a significant reduction of the inflammatory marker was observed demonstrating support for normal inflammatory responses when placed under stressful conditions.

“It’s very important that studies such as these are done in a unbiased, highly respected, academic setting. Consumers can feel confident in the results of these studies because of the “arms length” relationship that RCFFN had withYoungevity, we reported everything we found,” said Dr. Ramprasath Vanu Ramkumar, University of Manitoba Associate Professor.

“Building on the previous research Youngevity performed with Clemson University, the RCFFN study results further substantiate the incredible potential value and benefit our consumers can receive with the Youngevity products.Youngevity is one of the few companies that provide such comprehensive research along with their products and we are proud to do so,” said Sanjeev Javia, Youngevity Scientific Advisory Board Member.

“For over 15 years, Youngevity has been committed to science backed nutrition and providing the highest quality nutrients, dietary supplements, and wellness products to our distributors and customers,” said Steve Wallach, CEO and Chairman of Youngevity. “We are very excited and proud of the research results achieved on our signature products by the world-class researchers at the prestigious Richardson Center for Functional Foods and Nutraceuticals. The research studies performed on our products at Clemson University in 2012 and the University of Manitoba provide further support for the value and health benefits that we believe can be obtained from our products and Youngevity’s dedication to research and innovation.”

About Youngevity International Inc.

Youngevity International Inc., (OTCQX: YGYI) (www.YGYI.com) is a fast-growing, innovative, multi-dimensional company that offers a wide range of consumer products and services, primarily through person-to-person selling relationships that comprise a “network of networks.” The Company also is a vertically-integrated producer of the finest coffees for the commercial, retail and direct sales channels. The Company was formed after the merger of YoungevityEssential Life Sciences (www.youngevity.com) and Javalution Coffee Company in the summer of 2011. The company was formerly known as AL International, Inc. and changed its name to Youngevity International Inc. in July 2013.

Safe Harbor Statement

This release includes forward-looking statements on our current expectations and projections about future events, including our continued growth. In some cases forward-looking statements can be identified by terminology such as “may,” “should,” “potential,” “continue,” “expects,” “anticipates,” “intends,” “plans,” “believes,” “estimates,” “encouraged” and similar expressions. The forward looking statements include statements regarding our expected future growth, international expansion and improved profit. These statements are based upon current beliefs, expectations and assumptions and are subject to a number of risks and uncertainties, many of which are difficult to predict such as our ability to continue our financial performance. The information in this release is provided only as of the date of this release, and we undertake no obligation to update any forward-looking statements contained in this release based on new information, future events, or otherwise, except as required by law.