The Truth About Diet and Disease

For years there has been a disconnect in the mainstream media between what people eat and the state of their health. People continuously hit the fast food drive-thru, even after battling life threatening diseases. Why? Because they aren’t advised that their diet is the cause. They don’t understand the importance of proper nutrition.

The mainstream media and their high-paying pharmaceutical sponsors make it seem like getting a disease is random, striking individuals without warning. In this way of thinking, individuals begin to seem like defenseless victims. They can become scared and lose touch with their mind and bodies. They begin lining up for regular medical checks and injections.

Sometimes, fear-stricken patients wind up submitting to barbaric medical practices like a mastectomy or hysterectomy. Yes, physicians sometimes encourage people to prevent cancer by cutting off and gutting out their healthy body parts.

In the middle of all the worry, disinformation and unneeded surgery, independent media and health education websites like NaturalNews and the Weston A. Rate Foundation stand out, reminding the world that the disease process begins within the body and is linked to the under-utilization of important nutrients. It’s a nutrient-depleted, acidic internal environment that permits illness to hold. Processed foods are understood to deplete the useful microorganisms in the gut, harming the body’s ability to defend itself against infection. Understanding these concepts puts individuals back in charge of their own health rather than inciting a fear of the world around them.

The mainstream media is now finally confessing that the nutrient-void western diet is at the helm of unhealthy bodies. These diet plans, which consist mainly of refined sugars, saturated fats, and processed foods, eventually ruin the gut microorganisms that regulate the body immune system.

Mainstream media confesses that Western diet plans put people in a state of disease.

The truth can not be overlooked any longer. CNN is now coming out and admitting that Western diet plans are a main reason for disease conditions. Ian Myles from the U.S. National Institute of Allergy and Infectious Illness describes a Western diet as “overconsumption of over-refined sugars, extremely processed and saturated fats, animal protein and a minimized intake of plant-based fibers.”.

As urbanization takes hold of the population, there is less physical activity and a higher acceptance of the sweet and oily Western diet. David Tilman, a teacher of Ecology at the University of Minnesota, states, “Individuals around the world, as earnings go up, choose more calories and meat in their diet plan.” He says that there is a “nutrition transition occurring around the globe.” These high-calorie diets offer a feeling of satisfaction while quietly stifling the quality of an individuals’ life.

“We have an entire new group of people who are malnourished since they consume foods that are no good for them, that have no nutritional benefit,” says Tilman.

A western diet increases the threat of infection.

The majority of the time, the mainstream media blames disease on under-vaccinated populations, although the first measles death in the past ten years happened in a vaccinated individual.

As the truth ends up being hard to bear, the mainstream media is beginning to cough it up, lastly exposing how the Western diet plan puts the body in a state of disease. Contagious disease professional Ian Myles states that extremely processed and refined foods of the Western diet plan put the body in a perpetual state of disease. “It tosses your immune system off kilter,” he states.

Jeremy Nicholson, the head of the department of surgical treatment and cancer at Imperial College London, says that helpful digestive tract microorganisms play an essential role in regulating the body immune system. These protective germs types can be pushed out of the body by processed foods. When the good microorganisms are removed, the bad ones take control, making a person more prone to infection.

Processed food ingredients like fructose and palmitic acid likewise confuse the body. The body might even acknowledge these ingredients as a bacterial infection. Bewildered, the body introduces an immune system attack against the food components, eventually causing inflammation. This confusion and swelling within the body weakens the immune system when fighting against the actual pathogens that an individual may have to face in the future.

“It throws off the way your body responds … and by the time you recognize it, it will have gotten worse,” states Myles.

On top of all that, this swelling can damage surrounding cells, causing them to reproduce much faster. This enhances the possibility of mutation in the genes, heightening the threat of cancer in the body. Men who consume a Western diet are two and half times most likely to pass away from prostate cancer. Researchers likewise reveal that environmental changes in gut flora triggered by processed foods put people at threat of colon cancer.

All in all, authorities are finally recognizing what many have seen as common sense for years. What you eat affects the health state you are in and eating the wrong foods will cause issues which can eventually lead to disease. The vitamins and minerals you consume, allow your body to function normally. Without them, there will be deficiencies and body functioning will be affected.

If you struggle to get all of the nutrients you need in your daily diet, you can make sure you do with a supplement. Youngevity offers a wide selection of supplements you can choose from that are packed with everything you need to enable your body to function at its full potential.

Organic vs Non-Organic Milk And Meat

Organic milk and meat include around 50 % more beneficial omega-3 fats than conventionally produced items, new research has actually shown:

– both organic milk and meat contain around 50 % more helpful omega-3 fats than conventionally produced products

– organic meat had a little lower concentrations of two hydrogenated fats (myristic and palmitic acid) that are linked to an increased danger of cardiovascular disease

– organic milk includes 40 % more conjugated linoleic acid (CLA).

– organic milk consists of slightly greater concentrations of iron, Vitamin E and some carotenoids.

– conventional milk contained 74 % more of the necessary mineral iodine and a little more selenium.

In the largest systematic reviews of their kind, a worldwide group of professionals led by Newcastle University, UK, has revealed that both organic milk and meat include around 50 % more helpful omega-3 fatty acids than traditionally produced items.

Analyzing information from around the globe, the team evaluated 196 documents on milk and 67 papers on meat and discovered clear differences in between organic and standard milk and meat, particularly in regards to fatty acid structure, and the concentrations of particular essential minerals and anti-oxidants.

Publishing their findings today in the British Journal of Nutrition, the group say the information reveal a switch to organic meat and milk would go some method towards increasing our intake of nutritionally essential fats.

Chris Seal, Professor of Food and Human Nutrition at Newcastle University explains:.

“Omega-3s are linked to reductions in cardiovascular disease, improved neurological development and function, and better immune function. “Western European diets are recognized as being too low in these fatty acids and the European Food Safety Authority (EFSA) recommends we should double our consumption.

“But getting enough in our diet is tough. Our research study suggests that changing to organic would go some way towards improving intakes of these crucial nutrients.” Western European diets are too low in omega-3 fats.

The methodical literature examines evaluated information from around the world and discovered that organic milk and meat have better fat profiles than traditional milk and meat.

Most importantly, a switch from conventional to organic would raise omega-3 fat consumption without increasing calories and undesirable saturated fat. For example, half a litre of organic complete fat milk (or equivalent fat intakes from other dairy products like butter and cheese) provides an estimated 16 % (39 mg) of the recommended, everyday consumption of extremely long-chain omega-3, while standard milk provides 11 % (25 mg).

Other favorable weather changes in fat profiles consisted of lower levels of myristic and palmitic acid in organic meat and a lower omega-3/ omega-6 ratio in organic milk. Higher levels of fat soluble vitamins such as vitamin E and carotenoids and 40 % more CLA in organic milk were also observed.

The research study showed that the better fat profiles in organic milk were carefully connected to outside grazing and low concentrate feeding in dairy diets, as prescribed by organic farming requirements.

The 2 new organized literature testimonials likewise describe recently published arise from a number of mother and kid cohort researches connecting organic milk, dairy product and veggie consumption to a reduced threat of specific diseases. This consisted of reduced dangers of eczema and hypospadias in children and pre-eclampsia in moms.

Newcastle University’s Professor Carlo Leifert, who led the studies, said:.
“People pick organic milk and meat for three main factors: enhanced animal welfare, the positive impacts of organic farming on the environment, and the perceived health advantages. But much less is learnt about influence on dietary quality, hence the requirement for this research study.

“Several of these distinctions stem from organic animals production and are caused by differences in production intensity, with outdoor-reared, grass-fed animals producing milk and meat that is consistently higher in desirable fats such as the omega-3s, and lower in fats that can ensure heart problem and other chronic conditions.”.

Avoiding iodine over- and under-supply from milk is a difficulty.

The study likewise discovered 74 % more iodine in standard milk which is necessary information, especially for UK consumers, where iodized table salt is not widely readily available.

Iodine is low in a lot of foods, other than seafood, and the World Health Organisation (WHO) recommends Iodine fortification of table salt to resolve this. Iodine fortification of cattle feeds is also commonly utilized to increase iodine concentrations in both organic and standard milk.

Gillian Butler, co-author and senior speaker in animal nutrition at Newcastle University, explains:.
“There is a reasonably narrow margin in between dietary Iodine shortage (<140 &micro;g/day) and excessive intakes (> 500 µg/ day) from our diet plan which can lead to thyrotoxicoxis.

“Optimising iodine intake is therefore tough, because globally there seems to be as much issue about extreme rather than inadequate intake.”.

In the USA, China, Brazil and numerous European nations, where Iodine strengthened salt is commonly used, elevated levels of iodine in milk may enhance the danger of extreme consumption for individuals with high dairy usage. For this factor the European Food Safety Authority (EFSA) has suggested a decrease in the permitted level of iodine in cattle feed from 5 to 2 mg iodine per kg of feed.

Nevertheless, in the UK, where iodized salt is not commonly available, the population relies more on milk and dairy products for appropriate iodine supply. National Diet and Nutrition Survey data (NDNS) recommend that milk and dairy products supply in between 31-52 % of iodine in the UK diet plan.

The everyday recommended intake of iodine in the UK is 140 µg/ day and just over half originates from dietary sources aside from milk/dairy items. Based upon results from the study, half a litre of milk would provide 53 % of and 88 % of the day-to-day recommended consumption from organic and traditional milk respectively. Nevertheless, pregnant and breastfeeding females have a greater iodine requirement (250 µg/ day) and are therefore more at threat of iodine deficiency, which might impact neurological development in babies.

The work builds on a previous research by the group– involving specialists from the UK, United States, France, Italy, Switzerland, Norway and Poland– investigating the structure of organic and conventionally-grown crops.

This previous research– also released in the British Journal of Nutrition– revealed that organic crops and crop-based foods are up to 60 % higher in a variety of crucial anti-oxidants than conventionally-grown crops and consisted of less of the hazardous metal cadmium.

“We have actually shown without doubt there are composition differences between organic and traditional food. Taken together, the three studies on crops, meat and milk suggest that a switch to organic fruit, veggies, meat and dairy items would supply substantially higher quantities of dietary antioxidants and omega-3 fatty acids,” concludes Professor Leifert.

“We require significantly more, well created research studies and studies prior to we can accurately estimate structure differences in meat from various stock and for many nutritionally important compounds (vitamins, minerals, toxic metal and pesticide residues), as there is currently insufficient data to make comparisons.

“However, that there are now a number of mom and child cohort studies connecting organic food consumption to favorable health impacts shows why it is essential to even more investigate the effect of the method we produce our food on human health.

The authors highlight that just a little number of researches have actually been carried out comparing organic and non-organic meat, and that even considerable results might still bring a high level of uncertainty.

Full bibliographic information  The press release relates to two papers published in the same journal on the same day, Feb 16th 2016:“Higher PUFA and omega-3 PUFA, CLA, a-tocopherol and iron, but lower iodine and selenium concentrations in organic bovine milk: A systematic literature review and meta- and redundancy analysis”. Carlo Leifert et al. British Journal of Nutrition.“Composition differences between organic and conventional meat; a systematic literature review and meta-analysis”. Carlo Leifert et al. British Journal of Nutrition.

5 Health Benefits of Tangy Tangerine

Do you feel tired and run down, like your diet may be missing the important vitamins and minerals your body so desperately needs? These days, there seems to be an overwhelming amount of information telling us what we should eat and drink.

However, it can be hard to actually put a whole balanced diet into action amidst busy modern day life. Multivitamins or health supplements are a convenient solution as all the vitamins and minerals are combined into one handy, convenient formula. If, however, you find yourself asking which supplement is the best to take, we may just have found the answer! Meet Beyond Tangy Tangerine.

What is Beyond Tangy Tangerine?

Beyond Tangy Tangerine is a complete multi-vitamin mineral complex which comes in an easily dissolving powder. It contains amino acids, plant-derived minerals (Majestic Earth), vitamins, nutrients, and 115 fruits and vegetables. This combination makes for a balanced supplement suitable for daily use. The zingy tangerine tasting formula is sure to keep you coming back! Additionally, it is gluten-free, has no artificial sweeteners or preservatives, is glycemic-friendly, and helps promote healthy blood sugar levels. What does this nutrient-packed supplement do for your body?

The benefits of tangy are too numerous to list in just one post. Here are 5 of the many major benefits:

#1 Promotes Cardiovascular Health

If you are eating a healthy diet, getting the nutrients your body needs, and enjoying regular exercise, you have the best chance of optimum cardiovascular health. This means your heart and blood vessels are as healthy as can be, which in turn benefits the organs that are dependent on a strong blood supply. Cardiovascular disease includes heart failure, stroke, peripheral vascular disease, and coronary heart disease which can be caused by a build-up of fat and cholesterol. Tangy tangerine contains the vitamins and nutrients you need to fulfill the healthy diet part of the equation, thus helping to promote cardiovascular health.

#2 Natural Antioxidant

Free-radicals or cellular byproducts can cause damage to our cellular structures and this damage can cause health problems, including diabetes, cancer, and heart disease. Antioxidants can, therefore, be very good for us because they help to neutralize free-radicals. Experts also think that antioxidants can help slow down the aging process. Tangy Tangerine contains natural antioxidants which will greatly assist in combatting those pesky free-radicals.

#3 Supports a Strong Immune System

Your immune system is your body’s way of fighting off disease-causing micro-organisms. To function well, your body needs to be supplied with nutrient dense foods, a balanced diet, and adequate rest. People that do not get the proper nutrients will have a weaker immune system and will be more susceptible to coughs and colds. Vitamins needed for a healthy immune system include selenium, vitamin A, B2, B6, C, D, E, and zinc, all of which are included in Tangy Tangerine’s dietary supplement.

#4 Healthy Digestive System

A healthy diet that includes foods rich in fiber is essential for a healthy digestive system. We need to consume whole grains, cereals, fruit, and vegetables to encourage matter to pass comfortably through our systems. Tangy Tangerine builds on a foundation of Youngevity’s famous Beyond Juice Fruit and Veggie formulas, with added nutrients, and contains no starch, wheat or yeast, all of which is great news for your digestive system. The aforementioned Majestic Earth plant derived minerals, vitamins, amino acids and 115 fruits and vegetables also help to give your digestive system the boost that it needs.

#5 Promotes Stable Blood Sugar Levels

Lastly, Tangy Tangerine can help to maintain balanced blood sugar levels. This is crucial to health as high levels of blood sugar can cause damage to the lining of the blood vessels and can lead to a number of degenerative diseases. If on the other hand, blood sugar levels are too low, the stress hormone cortisol is released – which can make you feel tired, irritable, light-headed, and make you crave high glycemic carbohydrates. Stable blood sugar levels keep hormones in check and allows healthy weight loss to take place.

Reclaim Your Health!
If you want to give your health a boost, the Beyond Tangy Tangerine has been formulated with the vitamins and minerals you need to promote overall wellbeing. The low glycemic formula can help with these 5 aspects of health and more! The tasty powder is easy to dissolve and you can even get it in convenient single serving packs to take on-the-go. Say hello to health with this tasty supplement!

Youngevity Login

If you are on this page then it is likely you are looking for the Youngevity Login.  You are in the right place!

This can be confusing because there are several Youngevity Logins.  We have listed the login links and basic descriptions of each area below.

“The Back Office” aka “Business Center” This is where preferred customers and Distributors can login to place orders, modify/create auto-ships, check organization, and much more.  Click Here to login to the Back Office


Replicated Site aka “my90forlife.com” – This is the site provided by Youngevity that you can share with others. Other features include genealogy, commission reports, dashboard and more.  There are many overlapping features with the “back office”.

The main difference is that my90forlife provides a public place to send prospects provided by the company. click here to access your my90forlife site


The “New” replicated site.  Recently Youngevity upgraded its replicated site with a more modern design.  Click here to login to the new replicated site (click login link in upper right)


Team Site.  This is an upgraded site created for high conversion marketing.  Inside this site is online marketing training and tools to take your Youngevity business to a higher level. Click Here to Access the team site

9 Signs You May Have a Nutritional Deficiency

Do you have nutritional deficiencies? Are you wondering how you can tell? Here we will share symptoms of different nutritional deficiencies, to help you identify if they are present in your body. Then, you can understand how to replenish yourself in order to function at your best!

Hands

A cold feeling in the hands is a sign of a magnesium deficiency, which includes hypothyroidism and fatigue.

Nails

If you have white areas in your nails, it suggests the shortage of minerals and also indicates the shortage of zinc.

Zinc shortage also causes nail ridges.

If your nails are soft or breakable, it suggests the shortage of magnesium

If you have the deficiency of minerals, you will often bite your nails.

Skin

If you have stretch marks on your skin, you are experiencing the shortage of zinc.

Deficiency of vitamin A causes follicular hyperkeratosis.

If you are having deficiency of vitamins C or K, or platelet shortage, spontaneous bleeds will show up on your skin.

If you take beta carotene in extreme quantity, you will have yellow palms.

Chicken skin is the result of a shortage in essential fatty acids.

Mouth

If you have the shortage of iron, you will have a pale fissured tongue.

A deficiency of vitamin B3, will cause your tongue to ache and be fissured.

A shortage of vitamin B2, will cause peeling and broken lips, as well as aching and burning on the lips and tongue.

If you have the shortage of folic acid, you will have a painful aching tongue with a smooth appearance.

Skin of face

If you have shortage of vitamin B2, skin on your face and on the sides of your nose will be oily, red and scaly.

A shortage of vitamin B6 will cause seborrheic dermatitis around your nose and acne on your forehead.

Eyes

If you have a deficiency of chromium, or excess free radicals, you will have cataracts in your eyes.

If you have certain types of allergies or food intolerances, you will have bags or dark rings under eyes.

When you have the shortage of vitamin B12, it results in premature grey hair and blue eyes.

Throat

If you are having a shortage of iodine, you may experience hypothyroidism and swelling in your thyroid.

Heart

Due to thedeficiency of magnesium and Co Q 10, you can have heart problems like irregular heart beats, hypertension and cardiomegaly. This can also  arise if you are sensitive to caffeine.

Legs

If you have deficiency of magnesium, you will have tender calf muscles.

Due to magnesium shortage, you will have brisk knee reflexes.

If you have a sensitivity to salicylate, nasal polyps will show up.

While these signs can be concerning, you do not have to fret. With proper supplementation, you can repair yourself and ease your symptoms. Youngevity’s 90 for life contains 90 of the essential nutrients your body needs to function, and it is designed for maximum absorption. With supplementation, you will be back to your optimum levels in no time!